Friday, April 23, 2010

Pork Chops Over Pasta

We're not big pork chop folks, but we had some from Angel Food in the freezer, so I figured I'd better do something with them.

Pork Chops Over Pasta

2 boneless pork chops
1 onion, thinly sliced
2 cubes beef bullion
1/4 tsp (?) garlic
1 can cream of mushroom soup
3/4 (?) can milk
pasta, any shape

Boil pasta. I used the remains of a package of "Wacky Mac," plus some elbow macaronis. I made way more than I needed.

Brown onions in olive oil, with garlic and bullion. Add pork chops and brown on both sides.

Transfer pork chops to a well-oiled baking dish.

Brown onions a bit more, if needed, then top pork chops with them.

Combine soup and milk, and pour over chops and onions. Bake at 350 degrees for 20 - 30 minutes, until pork chops are fully cooked.

If sauce is too saucy, return to skillet and simmer until it thickens a bit.

Serve chops and sauce over pasta.

I thought it came out pretty tasty. Good thing, since Peeper wasn't especially impressed, and I'm sure Shrike won't touch it.

1 comment:

  1. It tastes much better than it looks. It just looks, well, beige.


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