Wednesday, April 4, 2012

Egg Salad

Shrike and Peeper dyed some Easter eggs at art class today, and I wasted no time in smashing them up to eat.

I just added some mayo and (almost) a rainbow of veggies: red and yellow bell peppers, carrots and purple onion; I forgot the green.

Shrike declared it "the best egg salad she's ever eaten."

We ate it on Aldi brand not-Ritz crackers, with some teeny carrots and apple.

Peeper ate a bite of each, plus a few crackers, and Shrike and I gobbled it up.

No comments:

Post a Comment

What say you?