Cookies!
I made Broccoli Surprise again this evening, and topped it off with an even bigger surprise for Shrike - peanut butter cookies!
You'll notice, from the photo, that she got hold of them before I got to my camera!
These are the world's easiest cookies, made from a recipe that I found (wait for it . . . ) online.
World's Easiest Peanut Butter Cookies
Makes about 1 1/2 dozen. I made 1 dozen and froze the remaining dough. It remains to be seen how that turns out.
Ingredients
1 cup peanut butter
1 cup brown sugar
(I've also seen versions that use regular sugar, or Splenda™)
1 egg
(I used 1/4 cup storebrand egg substitute - wannabe Eggbeaters™)
- Mix all ingredients well.
- Spoon teaspoon-sized balls of dough onto greased cookie sheet, and press down with a fork.
(Because that's a law in peanut butter cookie land. After all, without the little forkprints, how will anyone ever know that they're peanut butter?)- Bake at 350 F for 10 - 14 minutes.
I use to make these for Luke when he was on a dairy and wheat free diet. I used Splenda- tasted pretty good! Noway was I giving him a bunch of sugar!
ReplyDeleteThanks for the tip; I'll try that next time.
ReplyDeleteEspecially given that they have real sugar, I sure am glad I only made a dozen. I think there's one left!
Yummm. I'm going to try these tomorrow!
ReplyDelete