Now We're Cookin'

Happy birthday to me!

I should have gotten a photo of the shiny, new (cobalt blue!) crock pot while it was still shiny and new, but this photo with it's inaugural pot roast inside (and a few pot roast juice dribbles down the outside) will have to do.

I'm really glad to have this, since my cooking time is so limited now that I'm working. I set up the pot roast last night, and Shrike turned it on this afternoon.

Of course, ever the smart-ass, when I was telling her when to turn it on and for how long, she asked, "And how exactly do I get the cord in between the two parts?"

I'll probably try to do something else in it later this week. Suggestions are welcome!