tag:blogger.com,1999:blog-8460598189914522487.post5823661585544853796..comments2023-11-05T02:27:13.074-05:00Comments on Lucy & Ethel Have a Baby: The Adventures of Shrike & Whozat (& Peeper!): Taco CupcakesWhozathttp://www.blogger.com/profile/17124650016035178968noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8460598189914522487.post-60766607645825718252011-11-02T19:26:35.777-04:002011-11-02T19:26:35.777-04:00Yep, the instructions said to put butter between e...Yep, the instructions said to put butter between each layer, although I gave up on separating each and every layer, and just put a few, then butter, then a few more. <br /><br />The recipe calls for one wonton, meat, cheese, wonton, meat, cheese. I think I'll try it that way next time, and see which we like better. <br /><br />The phyllo will have to be LOTS better to make it worth working with, though!<br /><br />(And thanks for the tip on finding the wontons!)Whozathttps://www.blogger.com/profile/17124650016035178968noreply@blogger.comtag:blogger.com,1999:blog-8460598189914522487.post-976999942884398732011-11-02T17:08:33.332-04:002011-11-02T17:08:33.332-04:00Yes, there's lots of butter in phyllo dough, b...Yes, there's lots of butter in phyllo dough, between the layers. That's what makes it so crispy and yummy. I'm thinking that maybe it wouldn't have been as good with the wonton wrappers. Wouldn't they be a bit doughy?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8460598189914522487.post-35795097932647765022011-11-02T13:53:45.865-04:002011-11-02T13:53:45.865-04:00Won ton wrappers are usually in the produce depart...Won ton wrappers are usually in the produce department.Anonymousnoreply@blogger.com